Quick Weight Loss Recipes
This dip is perfect for veggies, tortillas or other healthy options like melba toast.
1 cup sun-dried tomatoes, rehydrated
1 tbsp balsamic vinegar
1 cup non-fat cream cheese
1/2 cup non-fat sour cream
basil leaves, for garnishing
- Puree the sun-dried tomatoes and balsamic vinegar in the food processor. Add the cream cheese and process until the mixture is smooth.
- Add the sour cream and pulse until combined. (Be careful not to over process or the mixture will liquify.)
- Transfer the spread to a serving bowl and garnish with fresh basil.
(Makes 10 Servings)
Calories Per Serving: 52