Quick Weight Loss Recipes
This hearty dish combines filling beans with delicious pasta.
1 1/2 tbsp extra virgin olive oil
1 onion, chopped
2 tomatoes, chopped
1 (15 ounce) can beans
2 cups penne pasta
salt to taste
- In a frying or saute pan heat the oil. Add onion and then cook until translucent. Add tomatoes and beans. Let simmer for 10 mins.
- Bring a large pot of lightly salted water to a boil. Add pasta. Cook until al dente then drain.
- Mix pasta with bean mixture, toss to coat.
(Makes 4 Servings)
Calories Per Serving: 286